Category Archives: Bread

  1. Fresh baked challah – in a toaster oven?!

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    January 18, 2013 by ka101010

    One of my favorite breads is challah. I love the eggy richness, the subtle sweetness and the symbolic beauty of …
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  2. Q1 (큐원) flour: Baguettes

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    November 29, 2012 by ka101010

    Onto the next Korean flour experiment: Q1 flour Q1 (규원) bread flour has about the same 12% protein content as …
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  3. “Beksul” vs “King Arthur:” final loaves and BLIND taste test!

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    November 20, 2012 by ka101010

    Then the loaves emerged from the oven: golden, singing (yes, they make noise when then come out of the oven!), …
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  4. “Beksul” vs “King Arthur” flours: shaping

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    November 20, 2012 by ka101010

    After the doughs proofed for 2 hours, I placed them in the fridge to chill.  Why chill ’em?  Since this …
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  5. “Beksul” vs “King Arthur:” doughs

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    November 20, 2012 by ka101010

    So onto the next part of the experiment: comparing the doughs! Having weighed all ingredients (with the exception of the …
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  6. Korean “Beksul” vs American “King Arthur” flour: experiment and method

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    November 19, 2012 by ka101010

    We spent a summer in Seoul in 2008, so we had an introduction to the food landscape: lots of affordable …
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