Category Archives: Bread
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Fresh baked challah – in a toaster oven?!
3January 18, 2013 by ka101010
One of my favorite breads is challah. I love the eggy richness, the subtle sweetness and the symbolic beauty of …
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Q1 (큐원) flour: Baguettes
Leave a commentNovember 29, 2012 by ka101010
Onto the next Korean flour experiment: Q1 flour Q1 (규원) bread flour has about the same 12% protein content as …
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“Beksul” vs “King Arthur:” final loaves and BLIND taste test!
6November 20, 2012 by ka101010
Then the loaves emerged from the oven: golden, singing (yes, they make noise when then come out of the oven!), …
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“Beksul” vs “King Arthur” flours: shaping
Leave a commentNovember 20, 2012 by ka101010
After the doughs proofed for 2 hours, I placed them in the fridge to chill. Why chill ’em? Since this …
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“Beksul” vs “King Arthur:” doughs
Leave a commentNovember 20, 2012 by ka101010
So onto the next part of the experiment: comparing the doughs! Having weighed all ingredients (with the exception of the …
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Korean “Beksul” vs American “King Arthur” flour: experiment and method
4November 19, 2012 by ka101010
We spent a summer in Seoul in 2008, so we had an introduction to the food landscape: lots of affordable …
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