January | 2013 | pan de seoul

Skip to navigation
Skip to main content
Skip to secondary content
Skip to footer

Monthly Archives: January 2013

Fudgy brownie cookies – made with Korean vegan margarine
Leave a comment
January 31, 2013 by ka101010

I recently tried making chocolate chip cookies with Korean margarine after spotting it in Itaewon. Aside from being attracted to …
Continue reading

Category: Seoul ingredient info, Sweets, Uncategorized | Tags: beksul flour, brownie, korean margarine, korean margerine, Seoul Free Margarine, vegan
Fresh baked challah – in a toaster oven?!
3
January 18, 2013 by ka101010

One of my favorite breads is challah. I love the eggy richness, the subtle sweetness and the symbolic beauty of …
Continue reading

Category: Bread, Enriched breads, Seoul ingredient info | Tags: beksul all purpose flour, Challah, Seoul, toaster oven, Woorimil whole meal flour
Expensive coffee in Seoul: why?
Leave a comment
January 12, 2013 by ka101010

In Korean classes and casual conversations, foreigners and Koreans alike can agree that coffee in Seoul is expensive. A small …
Continue reading

Category: Seoul food info | Tags: coffee, Seoul