Monthly Archives: January 2013

  1. Fudgy brownie cookies – made with Korean vegan margarine

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    January 31, 2013 by ka101010

    I recently tried making chocolate chip cookies with Korean margarine after spotting it in Itaewon. Aside from being attracted to …
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  2. Fresh baked challah – in a toaster oven?!

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    January 18, 2013 by ka101010

    One of my favorite breads is challah. I love the eggy richness, the subtle sweetness and the symbolic beauty of …
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  3. Expensive coffee in Seoul: why?

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    January 12, 2013 by ka101010

    In Korean classes and casual conversations, foreigners and Koreans alike can agree that coffee in Seoul is expensive.  A small …
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