Category Archives: Seoul ingredient info

  1. Gluten-free Cornmeal Molasses muffins – inspired by Boston Brown Bread

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    February 12, 2013 by ka101010

    I lived in Boston for 10 years before moving to Seoul. During this time, I met my husband, a born-and-bred …
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  2. Fudgy brownie cookies – made with Korean vegan margarine

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    January 31, 2013 by ka101010

    I recently tried making chocolate chip cookies with Korean margarine after spotting it in Itaewon. Aside from being attracted to …
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  3. Fresh baked challah – in a toaster oven?!

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    January 18, 2013 by ka101010

    One of my favorite breads is challah. I love the eggy richness, the subtle sweetness and the symbolic beauty of …
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  4. Q1 (큐원) flour: Baguettes

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    November 29, 2012 by ka101010

    Onto the next Korean flour experiment: Q1 flour Q1 (규원) bread flour has about the same 12% protein content as …
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  5. Moving to Seoul? Food and ingredient expectations

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    November 25, 2012 by ka101010

    We spent the summer of 2008 in Seoul before our big move in 2012. Equipped with prior knowledge, we had …
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