Tag Archives: Korean flour

  1. Q1 (큐원) flour: Baguettes

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    November 29, 2012 by ka101010

    Onto the next Korean flour experiment: Q1 flour Q1 (규원) bread flour has about the same 12% protein content as …
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  2. Moving to Seoul? Food and ingredient expectations


    November 25, 2012 by ka101010

    We spent the summer of 2008 in Seoul before our big move in 2012. Equipped with prior knowledge, we had …
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