Tag Archives: Korean flour

  1. Q1 (큐원) flour: Baguettes

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    November 29, 2012 by ka101010

    Onto the next Korean flour experiment: Q1 flour Q1 (규원) bread flour has about the same 12% protein content as …
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  2. Moving to Seoul? Food and ingredient expectations

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    November 25, 2012 by ka101010

    We spent the summer of 2008 in Seoul before our big move in 2012. Equipped with prior knowledge, we had …
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