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Tag Archives: beksul all purpose flour

Fresh baked challah – in a toaster oven?!
3
January 18, 2013 by ka101010

One of my favorite breads is challah. I love the eggy richness, the subtle sweetness and the symbolic beauty of …
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Category: Bread, Enriched breads, Seoul ingredient info | Tags: beksul all purpose flour, Challah, Seoul, toaster oven, Woorimil whole meal flour
Moving to Seoul? Food and ingredient expectations
3
November 25, 2012 by ka101010

We spent the summer of 2008 in Seoul before our big move in 2012. Equipped with prior knowledge, we had …
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Category: Meats, Savory, Seoul food info, Seoul ingredient info | Tags: beksul all purpose flour, korean beer, korean bread flour, Korean flour, korean oven size
“Beksul” vs “King Arthur:” final loaves and BLIND taste test!
6
November 20, 2012 by ka101010

Then the loaves emerged from the oven: golden, singing (yes, they make noise when then come out of the oven!), …
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Category: Bread | Tags: beksul all purpose flour, Beksul Hard Bread Flour, Bread, comparison, French bread, King Arthur Flour