Tag Archives: beksul all purpose flour

  1. Fresh baked challah – in a toaster oven?!

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    January 18, 2013 by ka101010

    One of my favorite breads is challah. I love the eggy richness, the subtle sweetness and the symbolic beauty of …
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  2. Moving to Seoul? Food and ingredient expectations

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    November 25, 2012 by ka101010

    We spent the summer of 2008 in Seoul before our big move in 2012. Equipped with prior knowledge, we had …
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  3. “Beksul” vs “King Arthur:” final loaves and BLIND taste test!

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    November 20, 2012 by ka101010

    Then the loaves emerged from the oven: golden, singing (yes, they make noise when then come out of the oven!), …
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