Tag Archives: beksul all purpose flour

  1. Fresh baked challah – in a toaster oven?!

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    January 18, 2013 by ka101010

    One of my favorite breads is challah. I love the eggy richness, the subtle sweetness and the symbolic beauty of …
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  2. Moving to Seoul? Food and ingredient expectations


    November 25, 2012 by ka101010

    We spent the summer of 2008 in Seoul before our big move in 2012. Equipped with prior knowledge, we had …
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  3. “Beksul” vs “King Arthur:” final loaves and BLIND taste test!


    November 20, 2012 by ka101010

    Then the loaves emerged from the oven: golden, singing (yes, they make noise when then come out of the oven!), …
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