https://pandeseoul.com/2013/02/03/beer-appreciation-in-seoul/https://pandeseoul.com/wp-content/uploads/2013/02/20130203-121421.jpg20130203-121421.jpghttps://pandeseoul.com/wp-content/uploads/2013/01/20130131-105542.jpg20130131-105542.jpg2014-03-13T06:39:24+00:00monthlyhttps://pandeseoul.com/2013/02/07/reillys-taphouse-itaewon/https://pandeseoul.com/wp-content/uploads/2013/02/20130205-230607.jpg20130205-230607.jpghttps://pandeseoul.com/wp-content/uploads/2013/02/20130204-232928.jpg20130204-232928.jpghttps://pandeseoul.com/wp-content/uploads/2013/02/20130204-232853.jpg20130204-232853.jpghttps://pandeseoul.com/wp-content/uploads/2013/02/20130204-232831.jpg20130204-232831.jpghttps://pandeseoul.com/wp-content/uploads/2013/02/20130204-214246.jpg20130204-214246.jpghttps://pandeseoul.com/wp-content/uploads/2013/02/20130204-214225.jpg20130204-214225.jpghttps://pandeseoul.com/wp-content/uploads/2013/02/20130204-214133.jpg20130204-214133.jpg2014-01-23T13:28:06+00:00monthlyhttps://pandeseoul.com/2013/01/31/fudgy-brownie-cookies-made-with-korean-vegan-margarine/https://pandeseoul.com/wp-content/uploads/2013/01/20130131-215630.jpg20130131-215630.jpghttps://pandeseoul.com/wp-content/uploads/2013/01/20130131-215522.jpg20130131-215522.jpghttps://pandeseoul.com/wp-content/uploads/2013/01/20130131-132848.jpg20130131-132848.jpghttps://pandeseoul.com/wp-content/uploads/2013/01/20130131-132207.jpg20130131-132207.jpghttps://pandeseoul.com/wp-content/uploads/2013/01/20130131-132131.jpg20130131-132131.jpghttps://pandeseoul.com/wp-content/uploads/2013/01/20130131-132120.jpg20130131-132120.jpghttps://pandeseoul.com/wp-content/uploads/2013/01/20130131-132038.jpg20130131-132038.jpghttps://pandeseoul.com/wp-content/uploads/2013/01/20130131-131826.jpg20130131-131826.jpg2013-03-08T21:47:10+00:00monthlyhttps://pandeseoul.com/2013/02/12/gluten-free-cornmeal-molasses-muffins-inspired-by-boston-brown-bread/https://pandeseoul.com/wp-content/uploads/2013/02/20130211-194704.jpg20130211-194704.jpghttps://pandeseoul.com/wp-content/uploads/2013/02/img_18191.jpgCornmeal molasses muffins in tinhttps://pandeseoul.com/wp-content/uploads/2013/02/20130211-174954.jpgCornmeal_molasses_batter.jpghttps://pandeseoul.com/wp-content/uploads/2013/02/20130211-174609.jpg20130211-174609.jpghttps://pandeseoul.com/wp-content/uploads/2013/02/img_1817.jpgGlutinous rice flour and Comida cornmealGlutinous rice flour and Comida cornmeal2013-03-08T21:45:36+00:00monthlyhttps://pandeseoul.com/2013/01/18/fresh-baked-challah-in-a-toaster-oven/https://pandeseoul.com/wp-content/uploads/2013/01/20130118-105408.jpg20130118-105408.jpghttps://pandeseoul.com/wp-content/uploads/2013/01/20130113-125747.jpg20130113-125747.jpghttps://pandeseoul.com/wp-content/uploads/2013/01/20130113-124041.jpg20130113-124041.jpghttps://pandeseoul.com/wp-content/uploads/2013/01/20130113-124019.jpg20130113-124019.jpg2020-09-24T10:59:44+00:00monthlyhttps://pandeseoul.com/2012/11/25/moving-to-korea-food-and-ingredient-expectations/https://pandeseoul.com/wp-content/uploads/2012/11/img_14971.jpgSamsung_OvenMy Samsung home oven. Goes up to 300C, manual temperature dial, includes a built-in timer., my Williams-Sonoma baking stone just barely fits.2015-07-14T16:45:06+00:00monthlyhttps://pandeseoul.com/2012/11/27/homemade-yogurt-no-special-machine-needed/https://pandeseoul.com/wp-content/uploads/2013/01/20130130-204819.jpg20130130-204819.jpghttps://pandeseoul.com/wp-content/uploads/2012/11/quick_read_thermometers.jpgQuick read kitchen thermometersThese are similar to the quick read digital thermometers we have at home. For yogurt, I use the "wand" shaped thermometer.https://pandeseoul.com/wp-content/uploads/2012/11/img_14071.jpgPlain yogurtHomemade plain yogurt - with a dot of Vermont maple syrup swirled in2013-01-30T11:48:26+00:00monthlyhttps://pandeseoul.com/about/https://pandeseoul.com/wp-content/uploads/2012/10/photo.jpgChallahCross-section of challah. Long stringy crumb. Not quite like Semifreddi's, but oh-so-close!2013-01-28T07:46:10+00:00weekly0.6https://pandeseoul.com/2012/11/19/korean-beksul-vs-american-king-arthur-flour-experiment-and-method/https://pandeseoul.com/wp-content/uploads/2012/11/img_134111.jpgDetail: home baked french boulehttps://pandeseoul.com/wp-content/uploads/2012/11/img_13391.jpgBeksul vs King Arthur: crumb comparisonKing Arthur (left) vs Beksul (right): side-by-side crumb comparisonhttps://pandeseoul.com/wp-content/uploads/2012/11/img_131411.jpgIMG_1314[1]2016-03-01T11:40:53+00:00monthlyhttps://pandeseoul.com/2012/11/20/korean-beksul-vs-king-arthur-flours-final-loaves-and-blind-taste-test/https://pandeseoul.com/wp-content/uploads/2012/11/beksul_crumb_1.jpgbeksul_crumb_1https://pandeseoul.com/wp-content/uploads/2012/11/kaf_finished1.jpgKAF_finished1https://pandeseoul.com/wp-content/uploads/2012/11/beksul_finished1.jpgbeksul_finished1https://pandeseoul.com/wp-content/uploads/2012/11/finished_comparison2.jpgfinished_loaves_comparisonFinished loaves. King Arthur Loaf (left), Beksul Loaf (right)2020-07-02T12:49:10+00:00monthlyhttps://pandeseoul.com/2013/01/12/expensive-coffee-in-seoul-why/2013-01-12T15:13:58+00:00monthlyhttps://pandeseoul.com/2012/11/29/q1-%ea%b5%ac%ec%9b%90-flour-baguettes/https://pandeseoul.com/wp-content/uploads/2012/11/20121128-154630.jpg20121128-154630.jpghttps://pandeseoul.com/wp-content/uploads/2012/11/20121128-153937.jpg20121128-153937.jpghttps://pandeseoul.com/wp-content/uploads/2012/11/20121127-221228.jpg20121127-221228.jpghttps://pandeseoul.com/wp-content/uploads/2012/11/20121127-221144.jpg20121127-221144.jpg2012-11-29T14:19:16+00:00monthlyhttps://pandeseoul.com/2012/11/20/korean-beksul-vs-american-king-arthur-flour-doughs/https://pandeseoul.com/wp-content/uploads/2012/11/doug_comparison.jpgKing Arthur and Beksul: dough comparisonKing Arthur and Beksul: dough comparison. Notice that the KAF dough has a slight yellowish tint (as did the flour, which can be seen in the previous post). This may be due to KAF having a slightly higher beta carotene content, due to either the type of wheat or the method of processing.2012-11-20T14:35:08+00:00monthlyhttps://pandeseoul.com/2012/11/20/korean-beksul-vs-american-king-arthur-flours-shaping/https://pandeseoul.com/wp-content/uploads/2012/11/kaf_shaped.jpgKing Arthur: shaped bouleKing Arthur: shaped boulehttps://pandeseoul.com/wp-content/uploads/2012/11/beksul_shaped2.jpgBeksul: shaped bouleBeksul: shaped boule2012-11-20T14:34:09+00:00monthlyhttps://pandeseoul.comdaily1.02020-09-24T10:59:44+00:00